Daddy Donkey

If you have a hankering for a burrito as well as a cheap handbag, Leather Lane is the place to be. Nestled among the bric-a-brac, cheap shoes and 'classic' CDs is this behemoth of an operation – Daddy Donkey is a self-proclaimed ‘kick-ass Mexican grill’. Started by Joel Henderson in 2005, the street food stall grew massively over the past few years, and in 2014 the operation moved into a permanent coner site.  But despite settling into a 'proper' takeaway joint, has still managed to keep the quality of their offerings consistent. Whether you’re having the ‘naked burrito’ (sans tortilla, replaced with salad) or the Daddy D burrito, choose from five fillings (a step above other burrito stalls), including shredded beef (cooked with green tomatillos and lime salsa; £6.50), or carnitas (pork shoulder cooked in with garlic, cola, spiced and chili; £5.95). The combinations are endless, but there is one constant – be prepared to queue.