This Penge spot is more than just a crêperie, even if crêpes with maple syrup, chantilly and almonds, with hot chocolate sauce, banana and chantilly, or classic crêpe suzettes do prove popular. People also head here for bistro-style dishes and a variety of mussel pots, too.
Expect, then, a menu including dishes such as duck confit with pommes sarladaises, tartiflette, salmon with sauce moutarde and boeuf bourguignon alongside moules marinière, moules a'lail and moules au fromage bleu. Sandwiches also feature, all with a French influence.