CORD by Le Cordon Bleu Restaurant & Cafe

  • Restaurants | French
  • Blackfriars
  1. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  2. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  3. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  4. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  5. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  6. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  7. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  8. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  9. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  10. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  11. Media publication - Photography by Food Story Media 
    Media publication - Photography by Food Story Media 
  12. Media publication - Photography by Food Story Media 
    Media publication - Photography by Food Story Media 
  13. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  14. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  15. CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe
  16. 	CORD by Le Cordon Bleu Restaurant & Cafe
    CORD by Le Cordon Bleu Restaurant & Cafe

Time Out says

Looking for a restaurant with some pretty serious pedigree? This Fleet Street restaurant is from the famous French cooking school, Le Cordon Bleu. Alongside the slick, beautiful dining room (in a grade II-listed Lutyens-designed building) is a café and teaching area, should you want to try your hand at your very own culinary perfection.

The kitchen and menu is overseen by executive chef Karl O’Dell, with dishes that are fiercely seasonal. Produce is sourced as locally as possible, with the best of British ingredients given a Gallic twist. That means dishes such as dry-aged steak tartare with smoked onion, sorrel, mustard and Cognac, and poached Cornish brill with cocoa beans, dill, mussels and a Champagne velouté. Don’t be surprised to see influence from elsewhere in the world, too.

The tasting menus are also worth checking out, especially a plant-based menu that really shows off the creativity in the kitchen. 

 

CORD by Le Cordon Bleu Restaurant & Cafe says
CORD by Le Cordon Bleu in London is not just any fine dining restaurant. This all-in-one concept integrates a café, a restaurant, and a cooking school where a team of expert chefs from Le Cordon Bleu offer gourmet short courses in worldwide cuisine, food and wine pairing, bakery, and pâtisserie for aspirational chefs. CORD also hosts corporate short courses ideal for team building followed by a meal at the restaurant.

Under the leadership of Executive Chef Karl O'Dell, the restaurant menus are masterfully designed by the best-in-class chef brigade. From seasonal à la carte menus to set lunch and dinner tasting menus, CORD's diners can savour a selection of delicious dishes. In addition to its scrumptious food offerings, the restaurant also boasts two private dining rooms, furnished with audio-visual equipment, making it perfect for business meetings or social gatherings.

For a lighter meal option, CORD's Parisian-style café offers an array of culinary delights, homemade sandwiches, soups, and salads, including a selection of the best viennoiserie and pâtisserie in London.

CORD restaurant, café, and institute space are available for exclusive hire for a variety of events, including Christmas parties and business lunches.

Details

Address
85 Fleet Street
London
EC4Y 1AE
Transport:
City Thameslink rail
Opening hours:
(R) Mon - Fri: 12pm -3pm/6pm-10pm; Sat & Sun: Private Hire // (C) Mon - Fri: 7:30am-5pm; Sat & Sun: Private Hire
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