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If you’re lucky enough to have a mum who’s a dab hand in the kitchen and loves learning how to make new dishes, book her into Chino Latino’s Mother’s Day dim sum masterclass. She’ll be guided through the art of making har gau and siu mai by head chef Ederson and can put her own spin on the staples with a mix of fillings. Each mum will be given a complimentary ‘mum-osa’ to make the learning that bit easier. A prize will also be given out for the best creation. Who knows, you might be eating homemade dim sum for years to come after.
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