Chinatown Bakery

Chinatown Bakery is a playground of baked classics, including the iconic bolobao, also known as a pineapple bun because of its patterned top, despite not having any pineapple in the recipe. It’s worth trying the swirly sesame bun, the wife cafe (a more acquired taste, with a winter melon paste filling and flaky texture) or the spring onion and pork floss bun: a more savoury bite in the sea of sweet bread.