There are some lovely views of Chelsea Harbour – and out toward the Thames – at this Chelsea Harbour Hotel restaurant. The look here is every bit as swanky as you would expect from a dining room at a five-star Chelsea hotel.
Expect classic brasserie fare, with British and European dishes covering breakfast through to dinner. Ingredients are locally sourced where possible, and governed by seasonality. Cocktails include a lychee daiquiri, a mango margarita and a pear martini.