Please note, Bunny Bar has now closed. Time Out Food editors, February 2019.
This quick-fix open all-week spot has taken fusion to a new level with new-fangled spins on South African bunny chow - Durban’s comforting curry-in-a-loaf staple. After selling bunnies from a food truck and then a pop-up in Shoreditch, the team who set up Bunnychow have switched its allegiance and turned the dial down low on its South African roots. The chilli-flecked mutton curry has gone, and in its place is a globetrotting choice of wacky fillings - haddock chowder, Cumberland sausage and blue cheese, and even an all-day English breakfast. We’re missing the masala, the mess, and the chilli kicks.