Nestled in Mayow Park south of the river, this branch of Brown & Green's brunch kitchens is one of five.
With an extensive breakfast, brunch and lunch menu, including staples such as smashed avocado on toast and the exotic-sounding harissa and parmesan eggs. Venture from savoury to sweet with red velvet cake, washed down with an array of coffee options. If you're wandering around Mayow Park, it's worth making a stop at Brown & Green.