British Brasserie Mews of Mayfair

The Brasserie at Mews of Mayfair features British produce and British cooking extensively: there is even a map of the British Isles on the menu showing where their raw materials come from, such as beef from Devon and Yorkshire, and halloumi cheese from Sussex. The food is fairly simple modern fare and includes five cuts of steak cooked on the Josper Grill. On Sundays there is a ‘Roast and Toast’ menu, two courses for £20 or three for £25. There are two bars, the Cocktail Bar on the ground floor (which also serves light meals and afternoon tea) and the Lounge Bar (with DJ’s decks) in the basement. There are three private rooms: the top-floor Dining Room with its own Chef’s Menu, the Art Gallery, and La Cave, which doubles as a wine retailer.