Around the corner from Covent Garden’s main piazza is Boulevard Brasserie, a low-lit restaurant set across three levels and decorated in Parisian style – think chequered flooring and old, framed posters – to match the French cuisine on offer. Its proximity to the Royal Opera House and a number of theatres makes it a popular choice for pre-show dining.
The menu covers classics like moules marinières, boeuf bourguignon and duck confit as well as traditional British dishes such as fish and chips and roasted pork belly. As expected of a French brasserie the wine list is varied and can be ordered by the carafe.