Hike up the river to bucolic Barnes and you'll find this revamped gastropub, with a kitchen led by Sam Andrews (former head chef at The Camberwell Arms and Soho’s Ducksoup). Cosy isn't the half of it; this place takes the concept of the pub and elevates it to the nth degree. As you might expect from Andrews’s cheffy pedigree, the heightened pub fare here is done marvellously; hearty steaks, chips, soda bread and fish stews executed with a clear, admirable goal: to give the people what they want. Fishy small plates are also very special.
Where to find it: 375 Lonsdale Rd, SW13 9PY