Bellaria Restaurant & Wine Bar

Bellaria Restaurant & Wine Bar – which boasts both a restaurant and bar, across two levels – prides itself on using sustainable, seasonal and free-range produce, that is also organic when possible. Salamis, cheeses, olive oil and balsamic vinegars are imported from Italy and the menu features signature dishes such as char-grilled, 26-day-aged ribeye steak and black squid ink tagliatelle. Home-made burrata and pine-nut ravioli in butter and basil sauce is one of many imaginative vegetarian options.