Bar 160

  • Restaurants | Contemporary European
  • Brixton
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Time Out says

The aim of this Acre Lane restaurant and bar is to bring affordable fine dining to Brixton, with cocktails also a focus. And its name? Well, it's at 160 Acre Lane. Simple as that. 

The food menu features dishes such as terrine made with slow-cooked Old Spot pork, cured duckling breast with salted olive croustade and heritage beetroot compôte, peppered prawns with griddled chillies, sugar snap peas and pak choi, and 60-day-aged Hereford beef fillet served with roasted balsamic onion, tomato petals, a soft-poached hen's egg and a herb-butter emulsion.    

Cocktails range from mimosas and mojitos to frozen mango daiquiris and a Bar 160 Jamaican Me Crazy – a combo of Koko Kanu and Appleton Estate rums, vanilla syrup, cream and apple juice, served on ice. 

Details

Address
160 Acre Lane
London
SW2 5UL
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