Bánh

Power businesswoman, Christine Trần’s steely determination led her to perfect the art of the famed Vietnamese bánh mì, also known as the national street food of Vietnam. You can watch Christine and her staff at the Bánh bakery make these artisan breads by hand and with great authority. The ‘classic’ is pure porky heaven, with juicy char siu, ham hock, pork belly roll, pork patty, and – if that's not enough – it’s garnished with pork floss. The ‘Buddha’ with its succulent, homemade plant-based pork makes for one of the best vegetarian meat substitutes we’ve ever encountered. Bánh Bakery’s welcoming, young staff toast each baguette to your liking before generously stuffing it with your chosen filling as well as pâté, mayonnaise, coriander, pickled carrot, and chilli.