A swish, wood-clad Indian restaurant in the heart of the City. Diners can cosy up in booths or at tables and bench seating.
Despite the contemporary setting, the food at Bangalore Express City is served in a traditional manner: either on a thali (a big plate with separate little bowls for each dish) or a regular plate with individual bowls. The menu includes less typical options, such as duck breast in pumpkin curry and seabass Nilgiri curry, as well as the usual tikka, korma, masala and more.
If you fancy a spot of spice for brekkie, too, then you can pop into Bangalore from 8am.