Babur

This popular Indian restaurant has been thrilling locals with its creative cooking since 1985. The menu includes such starter treats as pan-seared mackerel with apple and coriander salsa, and tamarind-glazed quail breast, and impressive mains like steamed, spice-crusted shoulder of lamb marinated for 100 hours in a spicy Punjabi masala, served with beetroot khichdi and lamb jus.