This sushi bar/takeaway outpost of Atari-ya Foods (importer of fish and Japanese products) is tiny, with a few seats inside and out. Chef Indika and his team craft nigiri and maki to order; it can be a bit of a wait during busy times (a good tip is to call in your order beforehand and arrange to collect it), but the fresh fish and low prices make it worthwhile.
Time Out says
Details
Discover Time Out original video