Arepazo Brothers

Take one Venezuelan corn bread, fry it until crisp on the outside and steaming hot on the inside, stuff it with a whole load of good things and you have yourself one of the  gluten-free pockets that Arepazo Bros are fast becoming famous for. Their signature serve involves black beans, melted cheese, fried plantain, avocado, pico de gallo, beef AND chicken. It’s pitta on poppers.