A Spitalfields deli-cum-café on Crispin Street. It's all about salads, sandwiches and baked goods here, with takeaways for the local City workers proving popular.
Salads include chorizo with gorgonzola and sweet chilli, suckling pig with piquillo peppers, and bresaola with sunblush tomatoes. You can add extra items, too. Sandwich options range from suckling pig with balsamic onions to roast beef with horseradish, coronation chicken, and smoked salmon with lemon juice.
The drinks list includes artisan coffee, speciality black and herbal teas, freshly squeezed juices and bottles of fizz from Fentiman. They offer a catering service too, should you be throwing a bit of a bash.