This Spanish restaurant at COMO The Halkin hotel offers an intricate showcase of traditional Basque cuisine, combined with bold British flavours dependent on the ingredients in season.
Ametsa welcomes diners to pick and share their meal, with 30 tapas-style dishes to choose from. Enjoy a taste of the Basque country alongside a bit of Blighty. Such as piperrada, a sautéd tomatoes and red pepper stew, alongside Cornish monkfish, or Scottish cod and chips with green asparagus gratin. And top it off with tart English rhubarb and sweet Basque gâteau.
Sherries and Spanish wine dominate the wine list.