[title]
Ikoyi – the central London restaurant with two Michelin stars – is going to be releasing a very special Christmas sandwich.
The west African-inspired spot at 180 Strand has teamed up with nearby Toklas Bakery for this high-end seasonal special, with Ikoyi’s head chef Jeremy Chan working Toklas Bakery’s head chef Kyran McAdam to create an Xmas sarnie that reflects both locations.
The sandwich will be available at Toklas Bakery from December 5, and will cost £13, with £1 from each sale donated to StreetSmart homelessness charity. The sandwich takes the form of a brioche bun filled with roast chicken seasoned with scotch bonnet emulsion and celery maple candied bacon. And that’s not all, there'll also be a Montgomery cheddar omelette as well as rare citrus marmalade rammed in there too.
It’ll be on offer until December 20. So head down to Toklas Bakery at 9 Surrey St, WC2R 2ND, if you don’t think you can live without one.
We recently tested a bunch of other festive sandwiches from bakeries and delis across London. Find out what we named the best Christmas sandwich in London here.
Stay in the loop: sign up for our free Time Out London newsletter for the best of the city, straight to your inbox.