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If you’re veggie, vegan, or just go a bit wibbly at the sight of red meat, then consider this is your warning to look away now. Because two of London’s most carnivorous restaurants are coming together for a beefed-up celebration of all things meaty, and you can scoff it in the comfort of your own home thanks to home-delivery service Dishpatch.
St John has long been known for high-end grub that rehabilitates the reputation of unsavoury bits of offal like lambs’ hearts or pigs’ trotters. And FKA Black Axe Mangal has more recently built a name for itself as an offbeat Islington purveyor of delicious and creative kebabs, including ingredients like raw beef and bone marrow served alongside famously charred, fresh-off-the-grill flatbreads. Now these culinary kindred spirits are coming together on restaurant meal delivery service Dishpatch, which has got them to create a special collab.
The menu launches on Sunday February 27, when it’ll be available as part of Dishpatch’s collection of prepared-by-chefs, heat-at-home menus. It’ll be a high-end homage to the joys of the kebab, that humble foodstuff that powers London through the small hours of the night. Will you eat it off a fine bone china plate with a knife and fork? Or will you stuff it into your face in time-honoured nightbus tradition? The choice is yours.
The FKA Black Axe Mangal x St John collab is available for delivery via Dishpatch from Sun Feb 27.
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