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Happy Lunar New Year!
London’s best bao joints are celebrating the Year of the Rabbit – which begins this Sunday January 22 – with some very special sweet and savoury baos and steamed buns. Here’s our pick of the fluffle.
Bun House, Soho
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This tasty trio sees Bun House’s very own bunny bun infused with the classic Cantonese sweet; White Rabbit Candy Creams. They’ve also got a ‘Faat Choi’ Bun of Fortune with black-sesame lava and a ‘Dai Gut’ Bun of Luck, which is packed with dark-chocolate and mandarin flavours and looks uncannily like an actual orange. Magic. The winner of the Battle of the Buns is crowned!
Bao, King’s Cross and Shoreditch
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Bao’s rather grumpy-looking bunny head comes stuffed with a red-bean curd and white-chocolate filling. They might be angry, but they’re pretty damn tasty – maybe they’re just miffed at the thought of being shamelessly scoffed? Until February 5, you can also have a celebratory group feast in Bao’s private dining rooms, with house pickles and crispy noodles followed by classic bao with braised pork and fermented greens, cull yaw dumplings, soy-glazed aubergine and Taiwanese fried chicken. It’s £39 per person.
Daddy Bao, Tooting
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Tooting’s neighbourhood Taiwanese restaurant Daddy Bao has a brand new fragrant fish bao on offer especially for Lunar New Year. It comes as part of an eight-course tasting menu available on the evenings January 23 and 24, alongside the likes of grilled scallop with umami butter and crispy seaweed, eight-treasure duck and there’s a veggie menu too, with tofu jiaozi, banana blossom bao and eight-treasure cabbage.
Baozilnn, Soho
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Sichuan and Hunan Street food spot BaoziInn is doing its bit for Lunar New Year vegetarians with a special vegan menu, which is available until the end of February. Its bun offering is a perfectly pink lotus-seed number, but it’s also got other seasonal delights up for grabs, including special plant-first dim sum, dumplings, noodles and skewers.