If you love drinks with a twist… order the Prairie Oyster at 69 Colebrooke Row, £5.50
Hankering after an umami hit (that’s the savouriness of miso or parmesan), Tony Conigliaro at 69 Colebrooke Row has given the Bloody Mary a major twist by combining it with that other time-honoured reviver, the Prairie Oyster. Here the drinker enjoys the sensation of downing an ‘oyster’ made from clarified tomato juice, reformulated to look like an egg yolk. This is served with a mix of horseradish vodka, Oloroso sherry, Worcestershire sauce, pepper sauce, shallots, red wine vinegar and an oyster leaf. One for serious cocktail connoisseurs.
Advertising
You may also like
You may also like
Discover Time Out original video
Advertising