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In a bid to raise awareness about the 20 million tonnes of food wasted each year in the UK, raise funds for the People's Kitchen and the Koyaanisqatsi Trust, and raise our appreciation of what can be done with unusual resources and ingredients, some of east London's most exciting young chefs prepare a five-course banquet from surplus restaurant and market food. Plus there's a free secret after-party hosted by the Black Cat Sound System for all diners.
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