I’d never sampled a good old British Sunday roast that required the use of a smoker in its preparation until I went to the Star by Hackney Downs to sample the wares of resident barbecue restaurant The Dragon Flame. After devouring the juicy, smoky, falling-apart-tender beef brisket that came piled high atop a plate laden with crispy roasties, sweet and sticky carrots, crunchy green beans and a hefty Yorkshire pud, I’m inclined to believe that all Sunday roasts should be made this way. Coupled with a seriously cheesy cauliflower cheese and an immaculate sticky toffee pud for dessert, it’s the best pub roast I’ve sampled in London for quite some time. I can’t wait to try everything else on the menu.
Sunday lunch. There’s nothing quite like it. An elemental meal, one that Londoners take incredibly seriously. Debates about what constitutes the ‘perfect’ Sunday roast have been known to last for hours.
There is no shortage of top roasts in London. We’ve rounded up the city’s best Sunday meals from a host of homely pubs and restaurants all around town. What makes a good roast? For us, it’s simple; a cosy room is a good start, maybe in a pub with an open fire. Then it comes to the plate – we need perfect roast potatoes, well-cooked lamb, beef or pork and a decent plant-based option too. A Sunday roast is more than just lunch - it’s self-care. From snug neighbourhood staples to more bijou gastropubs, posh hotels, Michelin-star spots, and even a metal bar in Camden, we’ve got something for every taste (if that taste is for comforting mounds of roast meat, lashings of gravy and carbs for days).
A lot of these places get quite busy, by the way. So you’re always advised to book ahead to avoid disappointment.
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