Paul Winch-Furness picks his six favourite dishes of 2015

To celebrate the launch of our guide to the 100 best dishes in London 2015, we've asked our favourite foodie Instagrammers to round up their top eats. Today we're handing over the reins to Paul Winch-Furness.

1. Smoking Goat's raw sea bass, wild ginger and starfruit 

It’s hard to choose a favourite at Smoking Goat, the fish sauce chicken wings are absolutely delicious and the raw sea bass is unbelievably good.

2. Eel and Mackerel at Nanban

These two dishes were simple, mouth watering, addictive. Can’t wait to go again.

3. The White Horse's artichoke and goat's curd

This dish looks innocent, but it punches well above its weight thanks to the fresh, tangy dressing.

4. Sirloin & Café de Paris butter at Blixen

This perfectly cooked steak with a delicious, aromatic butter is one to return to again and again.

5. Hoi Polloi's chicken broth

My desert island dish. I’m constantly looking forward to my next visit. Simple but hypnotising.

6. Chops at Blacklock

A real show stopper - considered sourcing can’t be beaten.