In this week's Time Out magazine...

This week's Time Out is a maximum meat feast. We're getting all fired up about the best grilled food in the city and we also talk to butchers about their go-to restaurants and favourite cuts. We've also got our latest Jamie Oliver's Food Tube pull-out, featuring mojito cupcakes, barbecue ribs and the world's best bartender.

Elsewhere, we get a first look at The Jam exhibition at Somerset House, talk to Clive Anderson about 'Whose Line Is it Anyway?' and round up the celebrities appearing in London theatres this year. 

Grab your magazine at your local tube station tomorrow morning, find it at a mainline station or pick it up from one of hundreds of locations across London, or subscribe for 50p a week. 

You can also buy this week’s issue from Wednesday on your Apple or Android device, so you can swipe, pinch and scroll through at your leisure.