[title]
East London foodies will remember last year’s pop-up experiences Summer Tales and Night Tales. Now the man behind those ventures, Alex Kaye, has decided to put down roots, with new restaurant Walter and Monty opening its doors – a stone’s throw from the Gherkin – to the public on April 14. He and head chef Nick Ross will be serving up marinated meats, Asian-inspired flavours and charcoal grill wizardry. You can lunch there for free on Thursday April 14 and Friday April 15. Walk-ins only.
Salivate at the mere mention of barbecued meat? Check out 20 of the most mouthwatering grilled meats in London.