£3.50
Pastry and meat, two of the bar snack's major food groups, are expertly combined by The Drapers Arms's kitchen to form a topnotch sausage roll. In form, it is a giant version of the kind you can buy from the supermarket freezer aisle, which makes for an optimal ingredient ratio: more sausage than roll. The pork is laced with just enough fruit to offset its savouriness; the pastry is buttery and golden brown; a little pile of pickles provides a hint of crunch. The frozen heat-and-eat kind should be dead to you now.
