A cocktail and music venue with a tropical theme on the site of what was Guanabara. With palm leaves aplenty and a multi-coloured lighting scheme, the bar gives off a party atmosphere.
If you’re here for the food, signature dishes include pork ribs with pineapple BBQ sauce, Thai green curry and jerk fried chicken marinated in buttermilk. A vibrant drinks list includes tropical twists on classic cocktails: ’the flamingo’ is a blend of rum, Martini and passoa shaken with elderflower, lime and apple juice.