The best places to drink kombucha in London

‘Europe’s first kombucha tap room’ is a pilgrimage for tea lovers. Sample Jarr’s bold range as fresh as it comes – its fiery version made with ginger root is the bomb(ucha).

The restaurant and bar chain makes its own shrubs (vinegar syrups) and ferments, including a fruity pomegranate kombucha – a sweet introduction to the sour soft drink.

Order from a list titled ‘When Mark’s Not Drinking’ – it’s filled with flavours from fermenters Real Kombucha. The Royal Flush is tipped as a celebration tipple for when you’re off the champers.

Order Jarr Kombucha – passion fruit, ginger and original flavours – straight-up at this vegan pub and you’ll feel good all over. For less wholesome times, a brunch cocktail menu includes a passion fruit mimosa and a beetroot punch, two boozy tipples with kombucha at their core.

Fermentation is the name of the game at The Picklery, a Hackney eatery that makes its own interesting drinks. Infused kombuchas vary with the seasons and are often used in cocktails. Don’t have a scooby about that scoby? Keep an eye out for Littleduck’s fermentation workshops.

Every little touch at Spiritland is on trend, from a state-of-the-art sound system to a small plates menu that’s as banging as the beats. Soft drinks are just as considered, with ginger kombucha served on the rocks.

Every Thursday, this deli serving food with a gut-friendly focus turns its attention to fermented bevvies. During High’s happy hour (5.30pm-8pm), expect to see Wild Fizz Kombucha poured on tap, served alongside non-alcoholic beers and Seedlip cocktails. Natural highs are the best, after all.

This fancy central London haunt knows that you want to feel special on a night out, whether on the soft drinks or the hard stuff. That’s why it’s created the ‘Orchard List’, a collection of curious soft drinks inspired by cultures around the world. Find kombucha by the bottle – a sparkling drink in a sparkling setting.

The main bar at this Fulham food hall has plenty of drinks on the menu to match the array of global cuisines. Find kombuchas in among the soft drink options – including a wild berry flavour.

Get your kombucha fix on tap at this restaurant with a ‘farm to fork’ philosophy. Plus, they brew their own cucumber kombucha, which is infused with mint and lemon, too. Super-refreshing sipping awaits.

In among hemp-washed spirits, champagne floats and other exotic booze-fuelled twists lies an alcohol-free cocktail on the menu at Waeska. The Hops contains just that, plus kombucha and a rhubarb and red fruit cordial. Treat yourself to adventurous drinking even when you’re not, you know, actually drinking.