There's certainly a lot going on at this Covent Garden venue - it's huge. Expect five rooms set over two floors, with most bases covered, including food, cocktails, events and club nights. They'll even host your conference, should you have some clipboards and name tags going spare.
By day the focus is on food and drink. Dishes range from small plates of tandoori lamb cutlets, pork belly bites and macaroni cheese to burgers, a range of pizzas, risotto primavera, New York strip steaks and a chicken and chorizo cassoulet. The drinks list goes big on cocktails, served alongside craft on draught and by the bottle, and a short selection of wines from worlds old and new.
Thursday, Friday and Saturday nights are where the party's at, with resident and guest DJs playing house, mostly. Keep an eye out for generous happy hours, too.