£17
Calvados, Galliano líAperitivo, champagne, rhubarb and red fruit cordial
They say ‘Everybody loves a spritz in the summer, so we’ve revisited it with a British twist from rhubarb but with classic Italian elements still in place.’ Agostino Perrone, master mixologist
We say It’s a spritz, but not as you know it. It has a blood-orange backnote while added bitterness comes from an in-house rhubarb cordial which gives the drink its gorgeous pink-orange hue. This upmarket version replaces prosecco with champagne and the glass is dressed in pretty apple blossom. Only the finest at the Connaught, babes.
Great for imagining you're... making the most of aperitivo time in Tuscany.