Take a delicious break from Scottish tradition this Burns Night with this Japanese whiskey tasting. Ginza's sommelier Angelo Lorea is opening some of his most refined bottles for this celebration of a hybrid drinking tradition, serving up drams including The Chita Single Grain and Hibiki Harmony. These peaty flavours will be paired with delicate Otsumami: drinkers' snacks showcasing sashimi and caviar.
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