Named after Nicholas Culpeper, the seventeenth-century English herbalist, who lived in nearby Spitalfields – is a tonic for any East Ender. The ‘seasonal and local food’ mantra is taken to silly heights at this gastropub in the heart of London’s East End, where salad leaves and some herbs for the kitchen are grown in planters on the roof garden. It’s a bit of fun – and maybe a bit of on-trend window-dressing too. No roof garden can keep a busy kitchen in produce. But ignore the pathos of such tokenism, because everything else about this pub – drinks, service, ambience and, above all, the excellent dishes – towers over any commitment to high-level horticulture. The Culpeper (formerly the Princess Alice) occupies a corner site facing Petticoat Lane Market. It was a Truman’s pub and remains a handsome Victorian inn, with the brewery signage preserved. There’s a ground floor pub, a first floor restaurant and a garden rooftop open from the spring through the summer. The latest owners have improved the frontage, laid beautiful parquet floors, installed a curvaceous bar and added industrial-style lighting – the result is a treat, fitting perfectly with both building and location.
Time Out tip
Thinking of having an absolutely massive night out? The Cupeper functions as a bijou hotel, with a couple of classy rooms on the second floor.