There's a fair bit of history to this riverside pub and kitchen in Hammersmith - it was first licensed back in 1772. Today it's a family-run venue, with its expansive views of the river and Hammersmith Bridge making it a west London draw, especially when sunny days hit.
There's variety to the food menu. Dishes range from mussels, fillets of sea bass and wild mushroom tagliatelle to sausage and mash, steak and Guinness pies, burgers, salad niçoise and smoked salmon carpaccio with soft-boiled quail eggs, goat's cheese, capers and caviar. Sunday roasts are available each week, too.
Each of the bottles on the wine list is available by three different glass sizes. Two bottles of Champagne and a bottle of prosecco also feature.