A century and a half ago, on November 24 1868, a great banquet was held to mark the opening of the brand new Smithfield Market. Grandees from the City and the meat trade dined on boars’ heads and barons of beef under the arc of the Grand Avenue.
Livestock trading had taken place on the site since the tenth century, but by the Victorian era, the ramshackle market had become dirty and dangerous for animals and humans. Live cattle trading was moved to Islington, and Smithfield got its spectacular new Italian-inspired Central Market, designed by Sir Horace Jones, with an underground railway link. This woodcut from 1870 shows the building bustling with traders at 2am.
In the 150 years since that grand opening, Smithfield’s fortunes have waxed and waned. A Poultry Market and General Market were built, then destroyed and damaged by fire and WWII (the run-down General Market will soon become the new Museum of London). The original Central Market has fended off many redevelopment bids, and the latest proposal is to move the meat trade out of the City and merge it with two other historic markets. But for now, you can still pick up a side of beef here from 2am any day of the working week.
Archive image from Collage – The London Picture Archive, a free online database of more than 250,000 historical photos, maps and prints of London.