Eight years after opening doors, Sea Me continues to be a restaurant where it is almost impossible to make a meal without booking ahead - unless you want to wait. All because in the concept of modern fishery that it created it includes a seafood platter, a meal of grilled fish, a sushi program or just fish and seafood snacks, from the Sesimbra, Peniche and Azores. Ah! We failed to mention that it gives a snack of oysters and white wine at the end of the day.
Perfect for: eating fish, fish, fish and then a prego.
Must try: the sardine niguiri baked with salt flower.