Restaurante Padaria (CLOSED)

A restaurant that would be much acclaimed across the world but only really makes sense here. Padaria is Sesimbra through and through. From their magnificent turbot, red mullet, sea bass and red bream (by weight), all expertly salted and grilled, to the locally flavoured fine dining experience. Chef Pedro Gomes’ kitchen oozes with talent, creativity and intelligence, and their incredible wine selection matches the standard. You’ll believe it when you see it – and taste it. Prices are at least 50€ per person, but you will want to go back.