It doesn’t come in a cone or in a cup but on a wooden stick. These are the typical Mexican ice pops reinvented by a Portuguese team that takes the ice cream concept to a whole new level. The percentage of fruit lies somewhere between 50% and 70%, but there are also sweets such as the banana ice cream stuffed with Nutella, pineapple and mint, and yogurt ice cream with fruit pieces flavour.
Pick: strawberry ice cream stuffed with condensed milk.