Chef Duval Pestana's latest Lisbon adventure, after the restaurant Faz Gostos, is this gourmet snack bar nearby, dedicated to the sea's bounty. The French name is not a random choice: Pestana is from Olhão in the Algarve, and mussels and oysters from the Ria Formosa estuary are the star turn here.
Time Out says
Details
Discover Time Out original video