Justa Nobre is a Portuguese cuisine star and a landmark in the history of Lisbons restaurants. In the restaurant near Campo Pequeno she shows the best of her cuisine of Transmontana inspiration (north of Portugal), but always mixing things up with other regions of the country. There is everything from the liver with onions to the scrambled eggs with tomato, from the wild game pastry to the shrimp fricassee. And there is a whole family to serve you with a smile from ear to ear. Husband and son in the room, sisters helping in the back - especially in the desserts.
Perfect for: going with the entire family on colder Sundays for the stew
Must try: the santola soup.