Just a bit of sunshine will turn this "tasca" into the ideal setting for any tourist: located in the historic centre of town, a small terrace with two well-kept trees shading the tables, good food, fast and affable servers. Ignore what's on the plates of the tourists - they don't know how wondrous the day's specials can be, and they are not aware of how great "chanfana" goat stew is. You can also have the house cod, that is to say, a Minho-style cod with an Eurico touch.
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