Naked

This is a restaurant for those who enjoy diversity: Naked is neither vegetarian
nor vegan, but “flexitarian”. One can
 see homemade kombucha and highly caloric pastry placed side by side on the shelfs. Putting labels aside, let’s just say
it is willing to make everybody happy. At Naked, as the name suggests, every dish
is prepared with natural ingredients, with meat and processed food not entering in the equation. Fruits and vegetables are thus the main actors of the restaurant’s recipes, that include sweet potato vichyssoise and tomato shakshouka. The owners Miguel Júdice and Carla Contige, chef Susana Rainha and blogger Joana Limão are the brains behind the menu.