1. my mother's daughters
    Francisco Santos
  2. my mother's daughters
    Francisco SantosA entrada não deixa dúvidas sobre o interior: quem manda é a mãe, com-se biológico e essencialmente vegetais
  3. my mother's daughters,O pudim de chia com carvão activado, granola e manteiga de amendoim caseiras
    Fotografia: Francisco SantosO pudim de chia com carvão activado, granola e manteiga de amendoim caseiras
  4. Bowl fresca com couve kale, vegetais assados, arroz negro e chucrute
    Fotografia: Francisco SantosBowl fresca com couve kale, vegetais assados, arroz negro e chucrute
  5. Restaurante, Cozinha Vegetariana, My Mother's Daughters
    ©Francisco SantosA tosta unicórnio da My Mother's Daughters
  6. My mother's Daughters

My Mother's Daughters

  • Restaurants | Vegan
  • price 1 of 4
  • São Sebastião
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Time Out says

The name says it all: it was opened by a mother and her three daughters in Largo de São Sebastião. They don’t use products of animal origin, ingredients tend to be of biological origin, and they pay a lot of attention to their own waste. In the set menu there are bowls like Fresca (with kale, pesto, roasted vegetables, black rice and sauerkraut) and Terra, a more heavy bowl (with lentils, cauliflower rice and roasted sweet potato). You will also find energetic balls and cereal bars.

Details

Address
Largo de São Sebastião da Pedreira, 49
Lisboa
1050-010
Transport:
Metro São Sebastião BUS 713, 742, 726, 746
Opening hours:
Tue-Fri 8.30am-5pm; Sat-Sun 10am-5pm; Mon 12pm-3pm
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