Mar do Inferno

If you’re looking for good fish and shellfish in Cascais, this is the door where you should be knocking. Behind it is Lourdes Tirano - just “Lourdes” for the regulars - or any one of her smiling relatives, who will guide you through the various delicacies on the menu. Dive into the sea platter, with bream, sea bass, prawns, mussels and side dishes, and don’t forget to taste the legendary “bruxas” (slipper lobster).