Lota da Esquina

Chef Vítor Sobral arrived in Linha in a big way, occupying part of the Docapesca building next to Cascais Bay. It's around 2,000 square metres, his biggest project yet. The space is one, but Lota da Esquina actually encompasses three concepts: a fish restaurant (Mar), a meat restaurant (Terra) and a bar with a dancing area. The menus are those we already know, more novelty, less novelty, from Vítor Sobral's other restaurants: hello, Peixaria da Esquina; hello, Talho da Esquina. More than a fixed menu, the chef is focused on the product.