Lobo do Mar

Let us assume that you followed our advice from the previous pages, you set sail with Vertente Natural and spent some time snorkelling, coasteering, diving and doing other adventurous “ings”. You are back on shore at Porto de Abrigo de Sesimbra and your stomach is rumbling. Right where you are, there is Lobo de Mar, the first of our selection of noteworthy joints in this fish haven of an area. Their jam is charcoal-grilled fresh fish. They offer plenty of good individual fish dish options and larger fish by weight, which you can pick from the display and ask to have weighed before grilling. Our best tip, and valid for every decent restaurant in the country: aim
for a midday lunch, the early bird catches the worm, or table, in this case.