No matter how many pizzas are born in Lisbon, with soft or thin crust, from Rome or Naples, with fat or burnt edges, no one can forget the ones that have been around for more years. La Finestra has been serving its pizzas thinly for many years - along with the half brothers, Lucca and Tavola Calda. Dozens of combinations, hand-picked raw material, great calzones and prices of yesteryear. Plus, it's a great place to take kids.
Perfect for: picking two pizzas in one (yes, they let you do it).
Must try: the Genoa pizza, with mozzarella, asiago and porcini.